RISTORANTE NUOVA ESTENSE

STARTER

Gnocco fritto with Prosciutto (2pieces)

**Bruschetta with mushrooms (2pieces)
**Ricotta cheese with honey and walnuts

HOME MADE PASTA

Tagliatelle with Ragù sauce or **Mushrooms
Tortellini: Filled home made pasta (meat) with broth or cream.
Tortelloni: Filled home made pasta (ricotta cheese and spinach) with **Butter and Sage or with **Mushrooms or with Ragù sauce.
Ravioli: Filled pasta (pumpkin puree) with Ragù sauce or **Butter and Balsamic vinegar
Tortelli: Filled pasta (ricotta cheese and radish) with Bacon Radish and Balsamic vinegar
**Penne: with Tomato, chili pepper, garlic and parsley

GNOCCO E TIGELLE

**"Gnocco e Tigelle" is the most typical meal you can sample in our restaurant.
The dough used to prepare this traditional dish is similar to bread but Gnocco is fried and Tigelle are cooked in a special oven. Both are eaten with cold cuts (Prosciutto, Salame, Mortadella exc.) and **cheese.
You can order this dish as an appetizer to share, as main course or as second course.

SECOND COURSE

Sliced beef with rocket salad and Parmesan cheese or with E.V.O. oil and rosmary
Sliced chicken breast with radish, Parmesan cheese and Balsamic Vinegar
Chiken Cutlet with french fries
Chiken legs with tomato sauce and vegetables
Mixed Grill (beef, bacon, sausage, pork chop)
**Fried Tomino cheese with grilled vegetables
Prosciutto with Mozzarella di Bufala cheese.

Side dish

**French fries
**Raw vegetables (carrots, fennel, peppers and spring onions)
**Grilled vegetables
**Spinach

Welcome at "Ristorante Nuova Estense"

"serving typical food of Modena from 1987"

Our Menu:

STARTER

HOME MADE PASTA

GNOCCO E TIGELLE

SECOND COURSE

Side dish

**MEATLESS DISH

Contact & Info:

Contact:

Opening Hours

Location: